Food & Beverage Outlet Manager
Quick Summary
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the Role
~1 min readFour Seasons Resort Scottsdale is seeking a Food & Beverage Outlet Manager to serve as the General Manager of Proof, our Classic American restaurant, overseeing the daily operations, performance, and success of this signature dining destination. This role leads a talented team, drives financial results, and ensures an exceptional dining experience that reflects Four Seasons' renowned service standards. We are looking for a passionate and results-oriented leader who thrives in a fast-paced environment and is committed to cultivating a strong team culture while elevating the restaurant's continued success.
Responsibilities
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Lead all aspects of Proof and In Casita Dining operations, ensuring exceptional guest experiences and adherence to Four Seasons service standards.
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Recruit, develop, and inspire a high-performing team while fostering a culture of engagement, accountability, and operational excellence.
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Drive financial performance through effective management of revenue, labor, food and beverage costs, inventory, and overall operating expenses.
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Partner with Culinary and Beverage leadership to deliver innovative dining experiences while maintaining the highest standards of quality, consistency, and execution.
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Serve as a visible leader by building strong relationships with guests, employees, and resort leadership while supporting strategic initiatives, enhancing guest satisfaction, and ensuring compliance with health, safety, and operating standards.
Minimum 5-7 years of progressive restaurant leadership experience.
Minimum 3 years of senior management experience in luxury hospitality or upscale dining environments.
Proven track record of managing high-volume restaurant operations.
Experience within Forbes Five-Star, AAA Five Diamond, or luxury resort environments preferred.
Valid authorization to work in the United States.
What We Offer
~1 min readFull time
Flexibility to work early mornings, evenings, weekends and holidays.
Location & Eligibility
Listing Details
- Posted
- September 1, 2026
- First seen
- September 28, 2026
- Last seen
- September 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 18%
- Scored at
- September 28, 2026
Signal breakdown
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