Food Runner- PM

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, celebrated for authentic cuisine, refined service, and a memorable guest experience. The Food Runner - PM plays a critical role in supporting seamless service by managing the flow of food from the kitchen to the dining room. This position ensures dishes are delivered accurately, promptly, and professionally while maintaining service pace and supporting the culinary and front-of-house teams.

• →Manage food at the pass, ensuring accuracy, quality, temperature, and presentation before delivery.
• →Deliver food promptly to tables using proper position numbers and approved service spiels.
• →Describe menu items, preparation methods, and daily features clearly and confidently to guests.
• →Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow.
• →Communicate continuously with Captains, Back Servers, and kitchen teams regarding guest needs, allergies, and dietary restrictions.
• →Assist the Chef and kitchen team with food expediting to maintain proper timing and rhythm of service.
• →Perform tableside service as required.
• →Keep the expeditor station stocked with plates, wipes, doilies, and other service tools throughout service.
• →Maintain a clean, safe, and organized dining room, pass, and service stations at all times.
• →Participate in pre-shift meetings and remain up to date on menu items, daily features, and service expectations.
• →Comply fully with all federal, state, county, and local health, safety, and labor regulations.
• →Assist with service setup and breakdown duties, general cleaning, and special guest requests as needed.

• High School Diploma or equivalent.
• Minimum of 2–3 years of fine-dining or comparable service experience preferred.
• Knowledge of food and wine is a plus.
• Strong verbal communication skills for guest interaction and team coordination.
• Ability to describe menu items clearly and apply suggestive selling techniques.
• Basic math and computational skills for order and check accuracy.
• Ability to multitask effectively in a fast-paced, high-volume environment.
• Professional demeanor, attention to detail, and strong teamwork skills.

• Full-time position
• Scheduled days and times may vary based on business needs, including evenings, weekends, and holidays

• Authorization to work in the United States is required for this role.