Intern – F&B Service

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons Astir Palace Hotel Athens (ranked No. 27 in the World’s 50 Best Hotels), we believe that our people are at the heart of the exceptional experiences we create for our guests. We are committed to providing meaningful learning opportunities in a luxury hospitality environment where our people can learn, grow, and thrive.

As an F&B Service Intern, you will support our Food & Beverage teams in creating exceptional dining experiences. You will gain practical experience across restaurant and outlet operations while developing your knowledge of luxury service standards, guest engagement, dining etiquette, and Four Seasons hospitality.

• →Assist with restaurant, lounge, banquet, and event setup and service.
• →Welcome and engage with guests and assist with orders under supervision.
• →Serve food and beverages according to Four Seasons standards and service sequences.
• →Support opening, operating, and closing procedures, including table setting and resetting.
• →Develop knowledge of menus, ingredients, beverages, promotions, and basic pairings.
• →Maintain cleanliness, hygiene, and organization of dining areas, side stations, and service equipment.
• →Collaborate with F&B, Culinary, Stewarding, and Front Office teams to deliver seamless guest experiences.

• Currently enrolled in or recently graduated from Hospitality, Hotel Management, Tourism, Business Administration, or a related field.
• Basic F&B knowledge is preferred but not required.
• Previous customer service, hospitality, practical training, or part-time F&B experience is an advantage.
• Genuine passion for hospitality and guest service.
• Strong communication, interpersonal, organizational, and multitasking skills.
• Positive attitude, eagerness to learn, openness to feedback, and professionalism.
• Fluent English; additional languages are an advantage.

• This is a full-time, fixed-term internship.
• The schedule is based on operational needs and includes 5 working days per week, with 2 days off. Each working day consists of 8.5 hours, in accordance with Greek labour legislation.
• Flexibility to work rotating shifts, weekends, and public holidays is required.

If you are passionate about hospitality and creating exceptional dining experiences, and would like to develop your skills with one of the world's leading luxury hospitality brands, we would love to hear from you!