Junior Chef or Commis, Banquet Culinary

Four Seasons Singaporeentry

OtherJunior

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Quick Summary

Key Responsibilities

Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.

Technical Tools

OtherJunior

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

About the Role

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As a Junior Chef / Commis in Banquet Culinary, you will be part of the team behind some of the most memorable events at Four Seasons Hotel Singapore. From intimate celebrations to grand-scale weddings, conferences and bespoke occasions, you will have the opportunity to experience the energy, creativity and precision that go into delivering exceptional culinary experiences at scale.

Working alongside experienced chefs, you will build your culinary foundation while gaining exposure to a diverse range of menus, cuisines and service styles. This is a hands-on environment where curiosity is encouraged, high standards are expected, and every service is an opportunity to sharpen your craft.

If you are an aspiring chef who is eager to learn, takes pride in the details and wants to grow within a world-class luxury kitchen, this is a place to begin building your culinary journey.

Responsibilities

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Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.
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Work alongside the culinary team to prepare mise en place and ensure your station is fully organised and ready for service.
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Follow recipes, production plans and presentation standards while maintaining precision and consistency across high-volume operations.
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Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
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Work closely with senior chefs to execute menus efficiently and respond to changing event requirements.
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Maintain strong awareness of food allergies, dietary requirements and food safety standards.
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Monitor and maintain proper storage, labelling, temperature control and rotation of food products.
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Ensure your workstation, equipment and surrounding areas are clean, organised and ready for service at all times.
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Assist with proper handling, storage and rotation of ingredients to minimise wastage and maintain product quality.
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Support the team during service, remaining focused and organised while working to tight timelines and high-volume requirements.
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Communicate proactively with senior chefs regarding preparation progress, shortages, quality concerns or operational challenges.
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Learn from experienced chefs through daily coaching, hands-on guidance and exposure to different aspects of banquet culinary operations.
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Contribute to a positive, respectful and collaborative kitchen environment.

Minimum 1 year of experience as a Junior Chef / Commis, preferably within a luxury hotel.
Genuine passion for food and a strong desire to develop your culinary craft.
Keen interest in learning different cuisines, techniques and banquet culinary operations.
Strong attention to detail with pride in consistency, presentation and quality.
Positive, energetic and adaptable mindset, with the ability to thrive in a fast-paced kitchen.
Good communication skills and the ability to work collaboratively within a diverse culinary team.
Strong work ethic, reliability and willingness to take ownership of your responsibilities.
Open to feedback and eager to learn from experienced chefs.
Good understanding of food hygiene and safety practices.

What We Offer

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With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

✓Career growth opportunities

✓Unique strong culture

✓Best-in-industry training

✓Complimentary stays at Four Seasons properties (based on availability), with discounted meals

✓Paid holidays/vacation

✓Dental and medical/life insurance

✓Employee service awards/Birthday Gift

✓Annual employee party/social and sporting events

✓Complimentary meals in dedicated employee restaurant

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays.