Pastry Cook 3 (On-Call)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort O’ahu at Ko Olina is looking for an On Call Pastry Cook 3 who has a passion for excellence and the spirit of aloha.

The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.

We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems, and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays.

On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – Four Seasons Resort O’ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.

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  Responsible for the preparation, execution, and production of pastries in the Resort.

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  Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.

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  Candidate must be fluent in English, both verbal and written.

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  Pastry degree

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  Candidates should have at least 6 months previous experience in a similar environment

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  Must be able to lift 50lbs and stand for long periods of time.

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  Service Passion

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  Requires attention to detail and problem solving skills

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  Successful candidates must possess legal work authorization in the United States.

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We look forward to receiving your application! Mahalo!