Seasonal Food & Beverage Attendant

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Opportunity:

Four Seasons Hotel Silicon Valley is currently looking for Seasonal Food & Beverage Attendant to support our restaurant operations during our summer seasonal activation, “1001 Night.”

Essential function of the job:

• Welcome and assist guests in the restaurant, ensuring a warm, attentive, and professional service experience.

• Support servers by preparing tables, delivering food and beverages, and clearing dishes in a timely and efficient manner.

• Maintain cleanliness and presentation of the dining area, including resetting tables and ensuring stations are fully stocked.

• Respond to guest requests and interactions in an efficient, courteous, and professional manner to achieve maximum satisfaction, while adhering to Four Seasons’ service standards.

• Assist with food running and expediting to ensure timely and accurate delivery of orders from the kitchen to guests.

• Help coordinate and organize order flow at the service line to support smooth restaurant operations.

• Ensure proper setup and breakdown of the dining area, including opening and closing side work duties.

• Maintain knowledge of menu items and daily offerings to support guest inquiries and enhance the dining experience.

• Utilize the Point-of-Sale (POS) system as required to assist with order support and operational needs.

• Follow all health, safety, and hygiene standards in accordance with company policies.

• Perform additional duties as assigned to support the success of the seasonal activation.

Qualifications and Skills:

• This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills

• Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings

• Requires reading, writing and oral proficiency in the English language

• Ability to carry and balance a tray

• Able to work outdoors in the sun

• Must provide work authorization document - proof of eligibility to work in the United States of America

What to Expect: 

• Competitive Wage

• Wage - $20/hour

• Be part of a cohesive team with opportunities to build a successful career with global potential 

• Free employee meals prepared by the culinary team 

• Complimentary dry cleaning of employee uniforms 

• Free employee parking