Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Curate each guest interaction by confidently presenting menu offerings with engaging descriptions of ingredients, origins, and preparation, while ensuring accurate order entry, seamless timing, and impeccable delivery.

• Proactively read guest needs, provide thoughtful recommendations, and respond with urgency to ensure every guest feels cared for and valued.

• Accurately manage guest checks, process payments efficiently, and handle adjustments or complimentary items with integrity and attention to detail.

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  Knowledge of MICROS preferred  

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  One to two years’ experience working in Food & Beverage, Fine Dining preferred

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  Required Certifications- TIPS and ServSafe certifications 

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  Work authorization in the United States  

• Work a flexible schedule daily, that includes weekends and holidays. AM Shift is 6 a.m.- 1 p.m.; PM Shift is 3 p.m.- Close

•  Fast-paced environment where collaboration, clear communication, and support across roles drive smooth, seamless service.

• A high-energy setting that requires continuous movement—standing, walking, carrying trays, and navigating the dining room—while maintaining focus, efficiency, and professionalism throughout each shift.