Server Assistant/Busperson - Brasserie (PT)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Assist food servers with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests.

• Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition. (10%)

• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary. (10%)

• Preparation of condiment and garnish items. (10%)

• Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table. Keeping the table neat and clean, coordinate service with Server.  (25%)

• Breakdown, clean and set-up of tables, buffets, and food stations.  (25%)

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)

• Work harmoniously and professionally with co-workers and supervisors.  (10%)

• Moving tables and chairs.

• Buffet setup and breakdown

Education: High school education or equivalent experience.

Experience: Minimum one year food service or related work                    

Skills and Abilities: Ability to carry and balance a tray.