Food Quality Control Supervisor

Gellert Global Group consists of many of the leading North American food importing companies (Atalanta Corporation, Camerican International, Finica, GGG Manufacturing) and has been involved in importing food products for over 100 years. The combined revenues of GGG exceed $1.7 billion. GGG companies provide strength in sourcing, insurance, finance, logistics, food safety and information technology, and supplies the needs of retailers, distributors, foodservice chains, hotels, cruise lines, and food manufacturers alike. GGG Manufacturing is the GGG entity focused on developing value – added products from GGG sourced materials to meet customer needs.

Candidates must be legally authorized to work in the United States without the need for employer sponsorship, now or in the future.

The Food Quality Control Supervisor manages daily quality control at a food manufacturing facility, ensuring products meet safety, regulatory, and company standards. The role includes leading QC technicians, overseeing production, managing tests, and supporting ongoing improvements.

Responsibilities (include but not limited to):

• Supervise daily quality control operations on the production floor.
• Ensure raw materials, in-process products, and finished goods meet specifications.
• Monitor compliance with HACCP, GMPs, EMPs and company food safety programs.
• Review and verify production and quality records for accuracy and completeness.
• Train, schedule, and supervise QC technicians.
• Provide coaching and performance feedback.
• Ensure team follows proper sampling, testing, and documentation procedures.
• Oversee product sampling and testing (microbiological, chemical, and physical as required).
• Review Certificates of Analysis (COAs) and approve materials for use.
• Ensure proper implementation of hold-and-release procedures.
• Investigate out-of-specification results and implement corrective actions.
• Support internal, customer, and regulatory audits.
• Maintain documentation required for FDA, USDA (if applicable), and third-party audits.
• Ensure compliance with SQF, BRC, or other applicable certification standards.
• Oversee environmental monitoring programs.
• Verify sanitation effectiveness through inspections and testing.
• Report and address any food safety risks promptly.
• Identify trends in quality data and recommend improvements.
• Collaborate with production and maintenance teams to reduce defects and waste.
• Participate in root cause analysis and corrective/preventive action processes.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, or related field preferred.
• 3-5 years of experience in food manufacturing or quality control.
• Previous supervisory experience preferred
• Strong knowledge of HACCP, GMPs, and food safety regulations.
• Experience with FDA and/or USDA inspections.
• Familiarity with SQF, BRC, or other GFSI standards preferred.
• Excellent attention to detail and problem-solving ability.
• Ability to work in a fast-paced production environment.
• Proficient in Microsoft Office
• Effective written and verbal communication skills.
• Ability to analyze data and make sound decisions.
• Flexibility to work shifts, weekends, or holidays as needed.