Food & Beverage Manager

If you’re passionate about hospitality and love bringing people together through great food and memorable experiences, we’d love to meet you. We’re looking for a Food & Beverage Manager to join our team—working in one of Nova Scotia’s most beautiful outdoor settings. You’ll lead a talented team, create exceptional guest experiences, and be part of a collaborative, fast-paced environment where your impact is truly felt.

As an integral part of our Food & Beverage team, the Food & Beverage Manager plays a key role in overseeing all food and beverage operations, leading a high-performing team, and delivering an outstanding experience for members and guests across all outlets.

How you’ll spend your day:

• Overseeing daily food and beverage operations across the Deerfield Pub, banquets, events, tournaments, and on-course services
• Delivering exceptional service standards and ensuring a consistent, high-quality guest experience
• Leading, coaching, and supporting a dynamic team of supervisors and service staff
• Participating in recruitment, onboarding, scheduling, and performance management of team members
• Acting as a hands-on leader during peak service periods, events, and tournaments
• Managing inventory, ordering, and cost controls to meet financial targets
• Monitoring labour, food, and beverage costs, and identifying opportunities for improvement
• Collaborating with the Executive Chef on menus, pricing, and seasonal offerings
• Partnering with the Event Coordinator to execute events, banquets, and tournaments
• Ensuring compliance with food safety, liquor service, and occupational health & safety standards

What will help you thrive:

• 5+ years of experience in food and beverage management, hospitality, or club operations
• Proven leadership experience in a service-focused environment
• Strong understanding of food and beverage service standards, inventory management, and cost control
• Valid food safety and liquor service certifications (or willingness to obtain)
• Exceptional communication, organization, and problem-solving skills
• A natural ability to lead, motivate, and develop a team
• Ability to work evenings, weekends, and holidays as required

Why you’ll love it here:

• Our Team: Genuine, down-to-earth people who care about each other and the work they do
• Be part of a high-energy, year-round eatery with both a cozy pub and lively atmosphere
• Free on-site parking
• Driving against rush hour traffic
• Employee discounts in the Golf Pro Shop
• Complimentary meal while on shift
• Golf privileges

And, of course the essentials:

A competitive total compensation package, paid vacation time, group health & dental coverage, RRSP employer-matched program and access to our Employee & Family Assistance Program (EFAP).

If you’re ready to bring your leadership, passion, and positive energy to our team, we want to hear from you! Apply today with your cover letter and resume (preferably in one document).

Glen Arbour Golf Course and Deerfield Pub are committed to creating a workplace where diversity is celebrated and inclusion is the norm. We strive to reflect the communities in which we live and work. We welcome applications from individuals who identify as Indigenous, racially visible, persons with disabilities, women in underrepresented roles, and members of the 2SLGBTQIA+ community. Applicants are encouraged to self-identify during the online application process.

We are happy to provide accommodation during the recruitment process. Please let us know in your application if you require any support.

We thank all candidates for their interest; however, only those selected for an interview will be contacted.