Line Cook - Jacksonville Beach

• →Sets up and stocks food items and other necessary supplies.
• →Prepares food items by cutting, chopping, mixing, and preparing sauces.
• →Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• →Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
• →Cleans and sanitizes cooking surfaces at the end of the shift.
• →Performs inventory checks and completes food storage logs.
• →Performs other related duties as assigned.

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Ability to produce an excellent culinary and restaurant experience for patrons.

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices

• Prolonged periods standing and preparing and cooking food.
• Must be able to lift up to 40 pounds at times.
• Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Benefits:

• After a measurement period
• 401k
• Paid time off
• Health, life, dental, and vision insurance