SBN - Demi Chef de Partie- Crew Mess- Singa

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine.

The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a satisfactory manner in order to maintain and exceed the company’s goal. Any decisions made to compromise the product will have a negative impact on the guest’s experience.

Reporting relationships:
The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef.