Manager, Food Safety & Quality Assurance
United States·South WindsormidQuick Summary
HACCP, SSOP, SQF, GMPs, Allergen Control, Environmental Monitoring, Foreign Material Control, Food Defense and Food Fraud programs Ensure disciplined compliance with product formulations,
Requirements
~1 min readThe Manager, Food Safety & Quality Assurance (FSQA) Serves as the on-site food safety authority and a key member of the plant leadership team. This role is responsible for the development, implementation, validation, and continuous improvement of all food safety and quality systems to ensure the production of safe, wholesome, and high-quality products in full compliance with USDA, SQF, customer, and company standards.
The Manager FSQA provides both technical expertise and operational leadership—driving regulatory compliance, preventing product and process failures, strengthening food safety culture, and supporting plant performance and profitability.
Responsibilities
~1 min readLocation & Eligibility
Listing Details
- Posted
- July 13, 2026
- First seen
- July 13, 2026
- Last seen
- July 13, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 53%
- Scored at
- July 13, 2026
Signal breakdown
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