Adjunct Instructor - Culinary Arts

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Associate degree in Culinary Arts or Pastry Arts. Preferred Qualifications: Bachelor's degree in Culinary Management, Business, or Hospitality Management.Five (5) years industry experience.

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OtherAdjunct Instructor

Job Description:	The Culinary Arts department at Horry-Georgetown Technical college is seeking applications for an Adjunct Instructor, Culinary Arts. The Adjunct Instructor is responsible for, but not limited to, Teaching Performance; Curriculum/Instructional Development and Management; Student Advisement; College and/or Community Service; and Professional Development.
Advertised Salary:	Commensurate with education and experience.
Minimum Requirements:	Associate degree in Culinary Arts or Pastry Arts.
Preferred Qualifications:	Bachelor's degree in Culinary Management, Business, or Hospitality Management. Five (5) years industry experience. International work/Cooking experience. Excellent writing and effective communication skills. Three (3) years teaching experience.
Special Instructions to Applicants:	Please complete online application via our website attaching unofficial transcripts and resume.