Quality Assurance Senior Manager / QA Sr. Manager (F&B)

Philippines·Cebu Citysenior

OtherQuality Assurance

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Quick Summary

Key Responsibilities

Lead and oversee the Quality Assurance and Food Safety programs, ensuring products consistently meet established quality, safety, and regulatory standards. Develop, implement, review,

Requirements Summary

Bachelor’

Technical Tools

OtherQuality Assurance

Responsibilities

~1 min read

→Lead and oversee the Quality Assurance and Food Safety programs, ensuring products consistently meet established quality, safety, and regulatory standards.
→ Develop, implement, review, and audit quality management systems and procedures across manufacturing and other operating units.
→ Ensure compliance with FDA, NMIS, BAI, BFAR, LGU, and other applicable regulatory requirements, while managing relationships with internal and external regulatory bodies.
→ Conduct and oversee quality audits of suppliers, toll processors, bakeries, depots, and other partners, ensuring timely corrective actions and escalation of critical quality and food safety concerns.
→ Drive continuous improvement initiatives through process optimization, facility and equipment upgrades, quality data analysis, and effective team development and performance management.

Requirements

~1 min read

Bachelor’s degree inChemistry, Microbiology, Chemical Engineering, Food Science, or other related disciplines.
Must hold a valid PRC license, preferably as a Chemist, Chemical Engineer, Chemical Technician, or other relevant professional license.
At least 8–10 years of relevant experience in Food Quality Assurance, Food Safety, R&D, Manufacturing, or related functions, including at least 5 years in a managerial or people management role.
Strong knowledge of Food Science and Technology, Food Chemistry, Microbiology, Food Engineering, and physicochemical and analytical testing methods.
Proven experience implementing QMS and food safety systems such as HACCP, ISO, and SPC, with strong knowledge of GMP, GWP, and GLP in an F&B or food manufacturing environment.