htmniseko
htmniseko96mo ago
New
4.4M~5.4M/yr

Ki Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ

Abuta gunFull-Time (PLJ)senior
OtherChef De Partie
0 views0 saves0 applied

Quick Summary

Requirements Summary

Employment Period and Status: On-going 雇用形態:正社員 Contract Value: ¥4,400,000 to ¥5,400,000

Technical Tools
OtherChef De Partie

The Role

  • Hands on food preparation and cooking at a workstation
  • Working with a team to provide service for hotel Guests at breakfast, lunch and dinner
  • Maintaining communication with other chefs and floor staff on food orders
  • Prepare dishes according to our concepts and menus
  • Maintaining a sanitary and neatly arranged workstation as well as personal hygiene and cleanliness
  • Oversee the running kitchen shifts (senior chef)
  • Inventory and ordering assistance (senior chef))

仕事内容

  • ワークステーションで準備と調理
  • ホテル宿泊者への朝食、昼食、夕食の提供
  • 注文に沿って、キッチン内でのコミュニケーション維持
  • コンセプトに従った料理の用意
  • 衛生管理
  • シフトの管理(シニアシェフ)
  • 棚卸し、発注補助(シニアシェフ)


Knowledge and Skill Requirements

  • Experience working as a line cook or as a preparation cook
  • Basic conversational Japanese
  • Professional, courteous and friendly manner
  • Team-worker with ability to work under high pressure business hours
  • Punctual and reliable individual
  • High levels of attention to detail


応募資格

  • ライン調理師または仕込み調理師としての経験がある方
  • プロフェッショナルな立ち振る舞いができ、丁寧でフレンドリーな方
  • チームで協力して業務を遂行できる方
  • 時間厳守な方
  • 細部まで気づかいできる方


Employment Package Details:


Employment Period and Status: On-going

雇用形態:正社員


Contract Value: ¥4,400,000 to ¥5,400,000 (depending on skills and experience)

(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)

給与:年俸 440~540万円 (経験・能力などを考慮の上、決定します)

(上記年棒を14分割し、毎月の給与と年2回の賞与に分けて支給)


Location: Niseko, Hokkaido, Japan - An Dining (Ki Niseko) 

勤務地:北海道ニセコエリア


Working Hours:


  • Average 40 hours per week (shift times vary by season)

  • 120 days off per year

  • Sick leave: 5 days
  • Annual paid leave: 10days (after 6 months of employment)


勤務時間:


  • 平均40時間/週(シフト時間は季節によって異なります)、週休2日制

  • 年間休日120日

  • 傷病休暇5日

  • 入社から6ヶ月経過後の年次有給休暇10日


Benefits

  • Flexi-time system with paid overtime
  • Health, social, and employment insurance
  • Visa sponsorship if required
  • Assistance with accommodation available
  • Grand Hirafu season lift pass available at a discounted rate
  • Free ski or snowboard lessons (availability dependent)
  • Discounts on HTM services and businesses
  • Access to language and work relevant training subsidy
  • Extra day off when working public holidays

待遇

  • 健康保険、社会保険、雇用保険
  • ビザサポート(必要に応じて)
  • スタッフ寮利用可(有料)
  • ニセコグラン・ヒラフリフト券の割引制度
  • スキー、スノーボードの無料レッスン(空き状況による)
  • HTM社員サービス&割引
  • 語学、研修プログラム


ご応募の際には写真付き履歴書を添付ください。

Location & Eligibility

Where is the job
Abuta gun
On-site at the office

Listing Details

Posted
June 7, 2018
First seen
May 20, 2026
Last seen
May 21, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
25%
Scored at
May 20, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
Newsletter

Stay ahead of the market

Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

A
B
C
D
Join 12,000+ marketers

No spam. Unsubscribe at any time.

htmnisekoKi Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ4.4M~5.4M