AM Culinary Supervisor

Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world.

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At Hyatt, we believe care connects us - to our guests, to our communities, and to each other.
Here, you’ll find opportunities to grow, expand your skills, and build a career you didn’t know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight.

As our AM Culinary Supervisor, you’ll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will:

• →Oversee daily culinary operations for restaurant outlets
• →Ensure consistent, high‑quality food production that exceeds guest expectations
• →Support and train cooks across multiple stations
• →Lead the team in the absence of a Sous Chef
• →Maintain high standards for safety, sanitation, teamwork, and efficiency
• →Contribute to cost‑control efforts and productivity goals

This is a Full‑Time position requiring schedule flexibility, including weekends and holidays.

You’re a strong match for this role if you:

• Bring 2+ years of culinary experience
• Have basic cost‑control knowledge
• Are skilled across a variety of cooking methods and stations
• Communicate clearly and lead with confidence
• Stay calm, professional, and positive—even during high‑volume periods
• Have the stamina to stand for the full shift and lift/push/pull moderate weight
• Are passionate about food, teamwork, and delivering an exceptional guest experience
• Culinary degree or hotel culinary experience preferred