Cafeteria Cook | Full-Time, Year Round - Health Benefits, PTO!

Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our Culinary Team supports a variety of dining experiences across the resort, including our colleague cafeteria, restaurants, banquets, and seasonal operations.

As a Cook 1, you will support daily food preparation and production in a fast-paced professional kitchen. This role is ideal for someone with previous prep cook, line cook, cafeteria cook, or high-volume food service experience who is looking to continue developing their culinary skills with Hyatt.

You will work closely with the culinary team to prepare quality food, maintain a clean and organized workspace, and support efficient meal service. Depending on business needs, you may assist with pantry, hot line, prep, cafeteria production, or other culinary stations.

Full-Time Colleague Benefits Include:

• Complimentary colleague meals during scheduled shifts
• Discounted and complimentary Hyatt hotel stays worldwide
• Friends & Family rates at Hyatt hotels
• Career growth and development opportunities
• Access to medical, dental, and vision insurance
• Paid vacation, sick leave, and holiday pay

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications:

• Previous cooking, food preparation, cafeteria, restaurant, or high-volume kitchen experience preferred
• Ability to work across all stations in a professional kitchen
• Food Handler Certification, or ability to obtain certification, required
• Strong communication and teamwork skills
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible availability, including weekends, holidays, and varying shifts