hyatt
hyatt~8h ago
New

Venue Manager

["au-Vi-Melbourne"]mid
OtherManager
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Quick Summary

Key Responsibilities

· Oversee all aspects of daily restaurant operations and service delivery · Manage rostering, staffing levels, and inventory control · Lead, coach,

Technical Tools
OtherManager

Langlands Restaurant & Bar is modern in nature but at the same time, rustic in character. Our kitchen provides Victorian sourced produce, married with a beverage list that will be ever changing. Langlands Restaurant's focus is fresh, colourful, sustainable and approachable.

 

We are seeking an experienced Venue Manager to lead Langlands Restaurant & Bar. This is a rare opportunity to join a growing and increasingly recognised destination in Melbourne’s dining scene.

You will lead, coach, and develop a team of hospitality professionals while driving exceptional guest experiences and operational excellence.

As Venue Manager, you will play a key role in shaping the guest experience, fostering a strong team culture, and contributing to the ongoing success of a venue recognised for its quality and consistency. This is an exciting opportunity to make a genuine impact and further develop your leadership career within Hyatt.

 

Responsibilities

~1 min read

·         Oversee all aspects of daily restaurant operations and service delivery

·         Manage rostering, staffing levels, and inventory control

·         Lead, coach, and motivate the team on the floor

·         Drive beverage knowledge within the team, coaching staff to confidently recommend beverages — developing a “junior sommelier” mindset across the floor

·         Support recruitment, onboarding, and ongoing team development

·         Collaborate closely with culinary, events, and hotel teams to ensure seamless operations

 

·         Minimum 5 years managerial experience in a premium restaurants or hotel establishments and 10+ years hospitality experience

·         A confident, hands-on leader who enjoys developing and empowering others

·         Passion for food and beverage and guest experience, with strong wine knowledge

·         Excellent communication and interpersonal skills

·         Highly organised with the ability to thrive in a fast-paced environment

·         Solid understanding of restaurant operations, rostering, and business performance

·         Professional, proactive, and confident making decisions under pressure

·         Flexibility to work on a rotating roster, including weekends and public holidays

 

We aim to create a culture that seeks to empower our teams by creating a safe and authentic environment through supporting each other’s individuality, being open-minded and inclusive. 

Our team members should always feel valued, uplifted and trusted as individuals and in their respective roles. We value flexibility through listening to, and understanding what our team members need in order to create a balance between responsibilities at work and personal life. 

We believe honesty is crucial, fun is always encouraged and equality is quintessential.

 

  • Complimentary and discounted accommodation across Hyatt Hotels world-wide 

  • Flexible work attire – no stuffy suits 

  • Free use of Hotel Gym & Pool facilities 

  • Discounted dining in our Langlands Restaurant and Bar  

  • Paid Parental Leave

  • Investment in your career development through training, opportunities and mentor-ship 

  • Complimentary laundry for work related items and SNEAKERS!

 

Click APPLY or contact Tayla Triulcio via tayla.triulcio@hyatt.com to learn more. 

Location & Eligibility

Where is the job
["au-Vi-Melbourne"]
On-site at the office
Who can apply
Same as job location

Listing Details

First seen
September 27, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
September 27, 2026

Signal breakdown

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hyattVenue Manager