Full-Time Private Chef

A busy, professional family based in San Francisco and Sonoma is seeking an exceptional full-time Private Chef to lead their household's culinary program, daily meals, children's meals, events, and guest support. This is a family of six with a genuine love of food, including young children who eat a simplified version of the family's meals. The household entertains often, hosting dinner parties and small events, and this role will work alongside a dedicated household team, so a natural, collaborative approach is essential.

The family leans heavily Mediterranean in their everyday eating, favoring fresh fish, lean proteins, and vegetable-forward dishes that are both healthy and deeply flavorful. Some of their favorite restaurants, Dalida, Cotogna, Sushi Ran, and Flour + Water, offer a good sense of the style and quality they gravitate toward.

This role calls for a Private Chef of real caliber, someone with high-level private service experience, who can bring sophistication, organization, and genuine culinary creativity to daily family meals as well as elevated entertaining. The ideal candidate sources organic ingredients, cooks without seed oils, and has a deep, intuitive understanding of healthy cooking, think exceptional salads, soups, and sandwiches for lighter meals, and thoughtfully composed Mediterranean-inspired dinners built around fish, chicken, and light red meat. Menus are planned in advance, and the ability to prepare craft cocktails and create meaningful culinary experiences for guests is a meaningful plus.

Just as important as the cooking itself, and honestly some days even more so, is the energy this person brings into the home. This kitchen sits at the true center of a house that's buzzing with good, fun, vibrant energy, and the right Chef needs to genuinely thrive in that environment, not just tolerate it. Someone who feeds off the liveliness of the household and brings their own warmth and enthusiasm to match is exactly who we're looking for.

• Tuesday-Saturday, lunch and dinner service, roughly 11am-8pm 
• 45-55 hours average weekly schedule
• Infrequent travel with the family may be requested with advance notice

• →Plan and prepare daily lunch and dinner service, Tuesday through Saturday
• →Develop weekly menus in advance in coordination with the team and family
• →Prepare a simplified, age-appropriate version of family meals for young children
• →Source organic, high-quality ingredients; maintain relationships with premium purveyors and markets
• →Cook without seed oils, prioritizing clean, health-conscious preparation throughout
• →Plan and execute dinner parties and events in coordination with the family's event planner
• →Prepare craft cocktails and hors d'oeuvres for guests while entertaining
• →Maintain kitchen organization, cleanliness, and inventory across both residences
• →Travel with the family to Sonoma as needed
• →Work collaboratively and communicatively with the broader household team

• 7+ years of professional culinary experience at a high level; private service background strongly preferred
• Deep knowledge of organic, health-forward, Mediterranean-driven cooking
• Strong menu development and advance planning skills
• Experience cooking for both adults and children, including simplified meals for young kids
• Comfortable and skilled with entertaining and dinner party execution
• Cocktail preparation experience a plus
• Clean background check, valid driver's license, and willingness to travel between residences
• Must have exceptional employment references 
• Discretion, maturity, and a genuinely collaborative, team-oriented approach
• Comfortable working within a busy, high-touch household environment
• Legally authorized to work in the US
• Ideally local to the Bay Area; local candidates will be given first preference