CANTEEN COORDINATOR - 4 POSITIONS

KBR is looking for CANTEEN COORDINATOR – 4 POSITIONS for a client to be based on Qatar site.

Responsible for dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering a high level of customer satisfaction.

• Diploma or certification in Hospitality / Catering
• Shall have three (3) years of experience in industrial catering, camps, or institutional dining
• HACCP Certified
• Basic computer skills for reporting
• Course certificate in Basic first aid and CPR

• →Ensure smooth and timely service of meals to all customers
• → Monitor service quality and ensure HACCP standard process are followed
• → Handle complaints professionally and ensure quick resolution
• → Maintain a friendly, respectful, and service-oriented atmosphere
• → Ensure proper setup of dining hall (tables, counters, service stations)
• → Monitor cleanliness, arrangement, and overall appearance
• → Control crowd flow, especially during peak mealtimes
• → Ensure adequate seating and smooth turnover
• → Coordinate with kitchen staff for timely food replenishment
• → Monitor and record food temperature in self-contained digital tablet 
• → Enforce hygiene standards (HACCP, food safety, personal hygiene)
• → Maintain cleanliness of service areas, utensils, and equipment
• → Conduct regular checks and report non-compliance
• → Ensure availability of service items (trays, dispensers, etc.)
• → Maintain daily service logs and attendance records
• → Report operational issues, shortages, or incidents to management
• → Maintenance upkeep of pantry equipment’s