General Laborer - Food Production

We are seeking a motivated team player to assist in carrying out duties in conjunction with the mixing of raw materials and spices. If you enjoy working with your hands in a fast-paced, cold environment and value precision and cleanliness, we want to meet you!

• →Perform grinding procedure, including the operation of the following machines: combo dumper, grinder, screw conveyor, mixer, and mill
• →Formulate pre-blends and final blends. Load and unload mixer
• →Shovel meat in preparation of final formulation
• →Supply raw materials to grinding room
• →Supply ready to stuff product to stuffing room
• →Sanitize production equipment including linker/clip machines using approved cleaning methods.
• →Ensure proper HACCP tagging and help maintain documentation accuracy.
• →Follow all company safety and food safety protocols including SOPs, SSOPs, GMPs, and MIOSHA standards.
• →Work in refrigerated conditions throughout the shift.

• Typical start time is 5:00 AM, Monday–Friday. 8–10-hour shifts.
• Schedule and start times may vary based on production needs.
• Flexibility is required, including weekend availability as needed.

• Must be 18 years or older.
• Previous food production or manufacturing experience preferred.
• Ability to lift and push up to 50 lbs., twist, bend, and stand for 8+ hours in a cold environment.
• Comfortable working in a physically demanding, fast-paced environment.
• Reliable and committed to safety, cleanliness, and teamwork.