FOH Manager - Peche

United States·Los Angelesmid

OtherManager

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Quick Summary

Key Responsibilities

Execute and maintain quality and consistency of food, beverage and service with full adherence to standards; act with a sense of urgency, be friendly, professional,

Requirements Summary

Strong interpersonal skills (motivating, delegation,

Technical Tools

OtherManager

What We Offer

~1 min read

Responsibilities

~1 min read

→Execute and maintain quality and consistency of food, beverage and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged
→Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
→Proactively interact with restaurant guests; build loyalty and face/name recognition
→Positively handle guest requests and accept feedback
→Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback
→Maintain highest level of safety, security, sanitation, and cleanliness of restaurant
→Staff, train and develop guest-focused employees
→Sound decision making capability
→Assist with inventory counts, costs, and maintenance as specified by GM
→Performs other job-related duties as assigned
→Scheduling

Requirements

~1 min read

Strong interpersonal skills (motivating, delegation, conflict management)
One year of casual or fine dining experience preferred
Ability to coordinate multiple tasks while maintaining standards of operations
Strong problem-solving, organization and time management skills
Excellent guest service and hospitality skills and professional presentation
Ability to motivate employees to work as a team to ensure that food and service meet high level standards
Excellent verbal and written communication skills
Self-motivated with excellent organizational skills and attention to detail
Excellent planning, organization and follow-up skills
Must be effective at listening, understanding and clarifying concerns and issues raised by guests