Production Worker

USA·Westlakemid

OtherProduction Worker

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Quick Summary

Key Responsibilities

Measure/prep ingredients as directed in the recipe. Cook or blend product specifications as required on the recipe.

Requirements Summary

None Work Environment: Production environment within a manufacturing facility Additional information: This is an in-house temporary position aligned with a temp-to-hire process.

Technical Tools

OtherProduction Worker

Description

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

1st Shift: 5:00am - 3:00 pm
2nd Shift: 2:00pm - 12:00am

Requirements

~1 min read

High school diploma or equivalent.
Ability to follow directions
Ability to work independently with limited supervision.

Detail oriented with the ability to maintain accurate documentation.
Flexible work schedule and MUST be able to work weekends and some holidays. (Schedule may change at any time, upon management discretion)
Strict adherence to the attendance Lyons Magnus attendance policy.

Additional Information
Our compensation program is designed to attract, motivate, and retain the very best people. Lyons Magnus offers a comprehensive benefits plan that include: Health, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) plan, and more. If you meet these requirements and are eager to join a dynamic company poised for further growth, please respond with your cover letter, and salary requirements.
To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedIn
Lyons Magnus is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.
*This organization participates in E-Verify.

Responsibilities

~1 min read

→Measure/prep ingredients as directed in the recipe.
→Cook or blend product specifications as required on the recipe.
→Document all lot code and quality checks using RedZone and Microsoft Dynamics AX (DAX)
→Set up equipment (fillers, cappers, kettles, pumps, piping, etc.) & run assembly lines.
→Bottle/can finish goods to product specification.
→Ensure food safety throughout the facility (GMP’s) as per SQF guidelines.
→Cleaning of the facility inside and the grounds outside.
→Clean and sanitize work areas and equipment as per SQF guidelines.
→Perform tasks as required to comply with the master sanitation plan for the facility including operating the facility floor scrubber, foaming equipment and/or walls, mopping, or other cleaning duties.
→Maintain workspace in a clean and organized manner.
→Documentation of cleaning results and issues that may arise.
→Other functions and duties necessary by direction of management

Requirements

Active participation in the LME safety program.
Abides by all internal policies. This includes GMP, attendance, productivity etc.
Completes job related training in the timeframe allotted.
Maintains a high level of productivity in complying with the position requirements.
Documentation is up to date and accurate.
Work is finished timely, and results meet or exceed the manager’s expectations