Warehouse Clerk I

Description

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

• →Supports the mission, values, and vision of the company.
• →Maintains the best interest of Lyons Magnus first and foremost.
• →Collaborate with employees of Lyons Magnus in a positive and constructive manner to maintain a professional relationship. Demonstrates courtesy, discretion, friendliness, and diplomacy.
• →Works within a team environment to share information and help others as needed.
• →Supports team members, departments and customers or their representatives in a positive and respectful manner.
• →Accurately gathers and processes data related to shipping and receiving activity.
• →Assists with documentation for all warehouse operations.
• →Partners closely with customer service, quality control, internal and external carriers.
• →Assists with arranging plant to plant material movement.
• →Schedules for both in-bound and outbound appointments.
• →Follows established departmental policies, procedures, and objectives.

Requirements

• Skilled in MS Office software.
• Excellent organizational and oral/written communication skills.
• Initiative and desire to exceed expectations.
• Detail oriented with ability to work under pressure.
• Ability to multi-task and handle changing priorities, in a fast-paced office environment.
• Sets an example with reliability, punctuality, attendance, and willingness to work OT and weekends.

• High school diploma or equivalency.
• 0-2 Years administrative experience in a fast-paced work environment.

• Experience in accounting, warehouse, and/or food & beverage manufacturing environments.
• Experience with food & beverage ingredients or inventory management.
• Bilingual in English and Spanish.