Food Runner – Oakley Taproom
Quick Summary
Cincinnati, OH STATUS: Part Time REPORTS TO: Kitchen Manager SHIFTS: Must have availability matching status type. Availability can include a mix of weekday, weekends, days, and nights.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
What We Offer
~1 min readJoin our team at MadTree where you are passionate about delivering exceptional service in the challenges of a fast paced and high volume environment. Do excel at juggling multiple tasks and value teamwork? Is your goal to ensure every person you interact with has a fantastic experience? Do you care about giving back to your community and operating sustainably?
Founded in 2013, MadTree is an award-winning brewery that’s rooted in Cincinnati and planted in purpose. Driven to craft great beer - but more importantly - build a business dedicated to doing good, MadTree protects and celebrates nature while reducing impact on the environment. MadTree is a B Corp certified company and proud member of 1% for the Planet with a commitment to donate 1% of sales to local, sustainable nonprofits. MadTree strives to create warm and welcoming experiences, exceed expectations, and most importantly, plant a better community. They put purpose in every pour, and raise a glass to doing things differently.
Responsibilities
~1 min read- →Delivering a warm and welcoming experience to all guests.
- →Perform table touches after food delivery to ensure guest satisfaction and address any immediate needs.
- →Serving as a menu guide, offering suggestions and answering questions.
- →Keeping all work areas clean, stocked, and organized.
- →Delivering dine-in order(s) from kitchen to guest(s) location in an efficient and timely manner.
- →Being ready and willing to help with other job-related duties and kitchen tasks as needed.
- →Perform other job-related duties as assigned.
- →Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.
Requirements
~1 min read- Food Passion: Demonstrates enthusiasm for food and positive experiences.
- Quality Focus: Maintains high standards in food presentation.
- Team Player: Works effectively in a collaborative kitchen environment.
- Organization Master: Maintains clean, efficient work areas.
- Multi-tasker: Handles multiple orders while maintaining quality.
- Communication Pro: Coordinates effectively with kitchen, service teams, and leadership, facilitating clear communication channels across all organizational levels.
- Safety Champion: Ensures adherence to food safety and sanitation standards.
- Time Management: Efficiently prioritizes tasks during service periods.
- Ability to stand and walk for extended periods.
- Ability to frequently lift and/or move up to 50 pounds.
- Ability to work in hot environments.
- Ability to frequently reach, bend, and use hands and arms.
- Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- The work environment is usually that of a restaurant kitchen.
- The work environment includes exposure to heat, water, and cleaning chemicals.
- The employee frequently works with industrial cleaning equipment.
- The employee frequently works on wet floors.
- The position requires extended periods of standing and walking.
Location & Eligibility
Listing Details
- First seen
- September 26, 2026
- Last seen
- September 26, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 52%
- Scored at
- September 26, 2026
Signal breakdown
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