Cook - Part Time

United StatesUnited States·Brewstermid
OtherPart Time
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Quick Summary

Key Responsibilities

Assists or prepares food items and serves food to residents within scheduled time frame Cleans and maintains food service areas,

Technical Tools
OtherPart Time

Responsibilities

~2 min read
  • →Assists or prepares food items and serves food to residents within scheduled time frame
  • →Cleans and maintains food service areas, including kitchen and dining room
  • →Assists Culinary Services Director in maintaining inventory control
  • →Supervises servers in the absence of the Culinary Service Director
  • →Maintains clean, neat, and safe work environment
  • →Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
  • →Assures that resident’s diets are being followed
  • →Assures employees and resident guest meals are accounted for on a daily basis
  • →Reports to Culinary Service Director any loss, breakage, or waste of supplies and equipment
  • →Observes and communicates to Culinary Service Director problems or potential problems in the dietary department
  • →Ability to work with little or no supervision
  • →Ability to cook large quantities of food and deliver a superior product
  • →Ability to guide and instruct others in food preparation and food serving
  • →Ability to maintain professional demeanor under stress
  • →Ability to recognized needs and help others without prompting
  • →Ability to relate well with other employees and residents of the facility
  • →Is neat, clean and works safely
  • →Maintains current cleaning list and highest standards for kitchen cleanliness
  • →Respects resident’s rights and adheres to community policy on resident care
  • →Performs all other duties assigned by any member of management

    Education/Experience/Licensure/Certification

    • →Serve Safe Certification Required
    • →Has a working knowledge of rules and regulations related to health and safety in food preparation.
    • →Knowledge of cooking times and temperatures essential in accordance to state guidelines
    • →Knowledge of various cuts of meat and seasonings
    • →Demonstrates ability in a wide range of food preparation and skills • Experience in dealing with seniors and their dietary needs.
    • →Ability to read, write, and speak English

    Why You'll Love working for Us:
    • Competitive wages
    • Flexible shifts
    • Growth opportunities
    • Bonus & incentive programs
    • Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.

     

      Location & Eligibility

      Where is the job
      Brewster, United States
      On-site at the office
      Who can apply
      US

      Listing Details

      Posted
      September 22, 2026
      First seen
      September 26, 2026
      Last seen
      September 26, 2026

      Posting Health

      Days active
      0
      Repost count
      0
      Trust Level
      51%
      Scored at
      September 26, 2026

      Signal breakdown

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      Maplewood Senior LivingCook - Part Time