Director of Banquet Operations

United StatesUnited States·Detroitexecutive
OtherDirector
0 views0 saves0 applied

Quick Summary

Key Responsibilities

Direct and oversee all banquet department operations, ensuring seamless execution of events Work closely with clients to understand

Technical Tools
OtherDirector

Additional Information: This hotel is owned and operated by an independent franchisee, Oxford Capital Group. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 

Director of Banquet Operations Responsibilities:
  • Direct and oversee all banquet department operations, ensuring seamless execution of events
  • Work closely with clients to understand requirements and desires for each banquet event
  • Brainstorm and present event ideas and concepts to clients and leadership
  • Manage the banquet department budget, including all invoices and cost controls
  • Book venues and schedule any notable guests, such as speakers or musicians
  • Negotiate with sponsors, vendors, and suppliers for banquet needs
  • Hire, train, and develop banquet personnel
  • Oversee all banquet operations, including venue setup and food and drink preparation
  • Ensure compliance with health, safety, and licensing regulations for all banquet events
  • Resolve conflicts and operational issues as they arise
  • Obtain all necessary event permits
  • Manage post-event performance reports
Director of Banquet Operations Requirements:
  • BA in hospitality, business, or a similar field
  • 5+ years of progressive experience in banquet operations management, with prior leadership experience
  • Proven experience managing banquet events
  • Previous experience working in a union environment
  • Excellent communication, negotiation, and leadership skills
  • Superb multitasking and organizational skills
  • Strong project management and team development capabilities
  • Proficient with Microsoft Office and various event management software
  • Portfolio of successful banquet events preferred

 

Competitive salary + bonus potential Comprehensive benefits (medical, dental, vision) Paid time off & holiday pay Marriott travel discounts worldwide

This company is an equal opportunity employer.

frnch1

Location & Eligibility

Where is the job
Detroit, United States
On-site at the office
Who can apply
Open to applicants worldwide

Listing Details

Posted
September 29, 2026
First seen
September 29, 2026
Last seen
September 30, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
September 30, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
Newsletter

Stay ahead of the market

Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

A
B
C
D
Join 12,000+ marketers

No spam. Unsubscribe at any time.

Director of Banquet Operations