Director OF Operations

You may also add under Candidate Profile:

• Strong Food & Beverage operational background with demonstrated success in leading multi-department hotel operations.
• Previous resort experience preferred.
• Minimum 3-5 years of senior operational leadership experience in the GCC hospitality market.
• Proven track record in driving guest satisfaction, employee engagement, financial performance, and owner relations.
• Marriott brand experience is an advantage.
• Pre-opening resort experience is highly desirable.

• Leasure experience
• Oman local market experience or GCC experience