Food Service Assistant – Team Leader (J. Iverson Riddle Developmental Center)

United States·Burke Countylead

OtherAssistant

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Requirements Summary

Education and/or experience in food service with focus on medical diets that is directly related to the job and consistent with accepted practices of the trade.

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OtherAssistant

Dept of Health and Human Services

J. Iverson Riddle Developmental Center

Food Service Assistant (S)

NC01

The North Carolina Department of Health and Human Services (DHHS) is one of the largest, most complex agencies in the state, and has approximately 17,000 employees. It is responsible for ensuring the health, safety, and well-being of all North Carolinians, providing human service needs for special populations including individuals who are deaf, blind, developmentally disabled, and mentally ill, and helping poor North Carolinians achieve economic independence.

This is a Team Leader Position responsible for giving direction to and assisting with the training of other Food Service Assistants. These positions are assigned to a satellite kitchen, receiving bulk food items from the Main Kitchen, and performing some final preparation/cooking or the Main Kitchen. Positions in the satellite kitchen include maintaining safe temperatures of food items, plating meals to follow specifically ordered diets, following safe food-handling policies/procedures, assisting trainer staff in kitchens as needed, providing snacks and medically ordered nourishments for residents, completing proper food storage and labeling, maintaining a clean and safe kitchen environment, ordering and replenishing stock items from the Main Kitchen, and providing appropriate interaction with residents and co-workers. The Team Leader is responsible for washing and storage of dishes, pots, pans, utensils, and appliances in the kitchen. Positions in the Main Kitchen assist in preparing and/or cooking a variety of foods with various cooking methods to include steaming, baking, boiling, broiling, frying, and grilling to meet production schedule. This position is responsible for making mechanical modifications to prepared food accordingly. Position will be responsible for cleaning and sanitizing workstation and equipment used. Be flexible enough to work in other departmental areas as needed. As a Team Leader this position is responsible for orientating, training, guiding, and assisting other Food Service Assistants.

Salary Range: $31,200.00 - $48,810.00

Recruitment Range: $31,200.00 - $46,991.00

Candidates now meet the minimum qualifications of a position if they meet the minimum education and experience listed on the vacancy announcement.

The Knowledge, Skills, and Abilities (KSAs )/Management Preferences are not required. Applicants who possess the following skills are preferred:

Education and/or experience in food service with focus on medical diets that is directly related to the job and consistent with accepted practices of the trade.
The ability to use various computer programs such as e-mail, Microsoft Word, and Excel as well as general office equipment.

Requirements

~1 min read

Some state job postings say you can qualify by an “equivalent combination of education and experience.” If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience, OR a combination of both. See the Education and Experience Equivalency Guide for details.

Education and/or experience in food service that is directly related to the job and consistent with accepted practices of the trade.

The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices.

Meganna Gentle Benner

talentacquisition@dhhs.nc.gov