Chef de Partie

This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.

The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.

Chefs with a strong interest in pastry are also encouraged to apply.

Salary range: £32,108-£34,732 p.a. inclusive of Oxford Weighting Allowance.

Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off. 

Essential qualifications:

·       Level 2 Food Safety Certificate or equivalent

·       Level 3 Professional Cookery or equivalent qualification/experience

Excellent benefits including:

·       30 days holiday including Christmas shutdown, plus bank holidays

·       Generous contributory pension scheme

·       Uniform provided and laundered

·       Training & development opportunities

·       Strong focus on positive work-life balance

·       Travel pass/cycle to work scheme

·       Meals on duty

New College is an Equal Opportunities Employer.

Please click here to view the full job description and requirements.