N
USD 70000-100000/yr
Food Service Manager
LovelandmidOperationsHospitality & Food ServiceFood Service Manager
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Quick Summary
Key Responsibilities
Plan, develop, and implement nutritious, balanced menus that meet the dietary needs of residents Ensure meals support health, wellness, and recovery goals Manage all aspects of the snack program,
Requirements Summary
High School Diploma or equivalent required; Associate’s or Bachelor’s Degree in Culinary Arts, Hospitality Management, Nutrition,
Technical Tools
OperationsHospitality & Food ServiceFood Service Manager
What We Offer
~5 min read✓Plan, develop, and implement nutritious, balanced menus that meet the dietary needs of residents
✓Ensure meals support health, wellness, and recovery goals
✓Manage all aspects of the snack program, to include purchasing, stocking, inventory management and cost containment
✓Manage all aspects of the nutrition program in all market outpatient locations, to include planning purchasing packaging and delivery, where applicable
✓Purchase food, supplies, and kitchen equipment within budgetary guidelines
✓Manage inventory, food storage, and cost control procedures
✓Oversee daily meal preparation, cooking, and food presentation
✓Supervise, train, schedule, and evaluate kitchen and food service staff
✓Ensure compliance with all local, state, and federal food safety and sanitation regulations
✓Maintain kitchen cleanliness, organization, and safety standards at all times
✓Monitor food quality, portion control, and consistency of meal service
✓Accommodate special diets, allergies, and cultural or religious dietary needs
✓Develop and enforce kitchen policies and standard operating procedure
✓Coordinate meal service schedules with facility operations and resident programming
✓Inspect kitchen equipment and arrange for maintenance or repairs as needed
✓Maintain accurate records related to food purchasing, inventory, and sanitation
✓Collaborate with facility leadership and clinical staff to support resident care
✓Respond to resident feedback and make improvements to food service operations
✓Ensure proper food handling, storage, and waste disposal practices. Actively participate as a member of the multidisciplinary treatment team and maintain effective working relationships with employees and peers
✓Maintain professional boundaries with patients at all times
✓Oversee and participate in the quality assurance and compliance activities of the facility
✓Adhere to all company policies and procedures
✓Maintain confidentiality in accordance with established policies and procedures and standards of care
✓Other appropriate services and special projects as assigned
✓High School Diploma or equivalent required; Associate’s or Bachelor’s Degree in Culinary Arts, Hospitality Management, Nutrition, or a related field preferred
✓Minimum of 3–5 years of experience in food service operations, including supervisory or management experience
✓Experience in healthcare, residential treatment, corrections, or institutional food service preferred
✓Demonstrated knowledge of menu planning, food purchasing, budgeting, and inventory management
✓Strong understanding of food safety, sanitation, and infection control standards
✓Current ServSafe Food Protection Manager certification (or ability to obtain within a specified timeframe)
✓Ability to manage, train, and supervise kitchen staff effectively
✓Experience accommodating special diets, food allergies, and nutritional requirements
✓Knowledge of local and state health department regulations and inspection processes
✓Strong organizational, time-management, and problem-solving skills
✓Ability to maintain a clean, safe, and compliant kitchen environment
✓Effective communication skills and ability to work collaboratively with interdisciplinary teams
✓Compassionate, professional approach when working in a residential recovery environment
✓Ability to stand for extended periods and perform physical tasks related to kitchen operations
✓Ability to pass background checks, drug screening, and any other facility-required clearances
✓Excellent organizational abilities
✓Excellent written and oral communication skills
✓Attention to detail and accuracy
✓Creative and persistent problem solver
✓Able to handle confidential material in a reliable manner
✓Ability to interact and communicate with individuals at all levels of organization
✓Strong interpersonal skills to handle sensitive situations and confidential information
✓Ability to multi-task and prioritize workload in a fast-paced environment
✓Proficiency with Microsoft Office Suite
✓Must hold an active Certified Food Protection Manager (CFPM) Certification
✓Must be at least twenty-one (21) years of age
✓Must maintain current nationally accredited CPR/First Aid/AED certification
✓Must have a valid driver’s license and safe driving record
✓Kitchen staff
Listing Details
- Posted
- March 25, 2026
- First seen
- March 26, 2026
- Last seen
- April 16, 2026
Posting Health
- Days active
- 21
- Repost count
- 0
- Trust Level
- 54%
- Scored at
- April 16, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trustcandidate experience
Salary
USD 70000-100000
per year
External application · ~5 min on Northpointrecoveryholdingsllc's site
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Food Service ManagerUSD 70000-100000