USD 18-23/yr

Food Service Professional

Lovelandmid

OperationsHospitality & Food Service

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Quick Summary

Key Responsibilities

Prepare and serve meals according to established menus and portion guidelines Follow food safety, sanitation, and infection control standards at all times Assist with food preparation tasks,

Requirements Summary

High School Diploma or equivalent required; Associate’s or Bachelor’s Degree in Culinary Arts, Hospitality Management, Nutrition,

Technical Tools

OperationsHospitality & Food Service

What We Offer

~1 min read

Responsibilities

~1 min read

→Prepare and serve meals according to established menus and portion guidelines
→Follow food safety, sanitation, and infection control standards at all times
→Assist with food preparation tasks, including chopping, cooking, baking, and plating
→Maintain cleanliness and organization of kitchen, storage, and serving areas
→Properly store food, label items, and monitor temperatures to ensure safety
→Assist with receiving and stocking food deliveries
→Accommodate special diets, allergies, and dietary restrictions as directed
→Operate kitchen equipment safely and report maintenance needs
→Assist with inventory control and minimize food waste
→Follow standardized recipes and food production procedures
→Clean and sanitize dishes, utensils, and kitchen equipment
→Support meal service schedules and coordinate with kitchen staff
→Comply with all local, state, and federal health regulations
→Demonstrate professionalism and respect in a residential environment
→Communicate effectively with supervisors and team members
→Respond appropriately to resident needs related to food service

Requirements

~1 min read

High School Diploma or equivalent required; Associate’s or Bachelor’s Degree in Culinary Arts, Hospitality Management, Nutrition, or a related field preferred
Minimum of 1 year of experience in food service operations required
Must be at least twenty-one (21) years of age
Must maintain current nationally accredited CPR/First Aid/AED certification
Experience in healthcare, residential treatment, corrections, or institutional food service preferred
Strong understanding of food safety, sanitation, and infection control standards
Experience accommodating special diets, food allergies, and nutritional requirements
Knowledge of local and state health department regulations and inspection processes
Strong organizational, time-management, and problem-solving skills
Ability to maintain a clean, safe, and compliant kitchen environment
Effective communication skills and ability to work collaboratively with interdisciplinary teams
Compassionate, professional approach when working in a residential recovery environment
Ability to stand for extended periods and perform physical tasks related to kitchen operations
Ability to pass background checks, drug screening, and any other facility-required clearance

Nice to Have

~1 min read

Excellent organizational abilities
Excellent written and oral communication skills
Attention to detail and accuracy
Creative and persistent problem solver
Able to handle confidential material in a reliable manner
Ability to interact and communicate with individuals at all levels of organization
Strong interpersonal skills to handle sensitive situations and confidential information
Ability to multi-task and prioritize workload in a fast-paced environment
Proficiency with Microsoft Office Suite