Line Cook - Hartsfield-Jackson Atlanta International Airport

Line Cook / Grill Cook

Starting Pay: $17.00 - $18.00 per hour

At Paradies Lagardère, we believe that great hospitality is about more than serving food. It's about creating moments that make someone's journey better.

Every day, millions of travelers pass through airports seeking comfort, connection, and memorable experiences. Whether it's the excitement of a long-awaited vacation, a business trip, or a reunion with loved ones, every meal has the opportunity to become part of their story.

That's why our mission is simple: to deliver first-class experiences that exceed the expectations of every guest, every partner, and every team member we serve.

As a Cook, you'll play an essential role in bringing that mission to life through exceptional food, genuine hospitality, and a commitment to quality that travelers can taste in every bite.

As a Line Cook, you'll be responsible for preparing delicious, high-quality meals while helping create the first-class dining experiences that define who we are.

You'll prepare food with pride, maintain the highest standards of food safety and quality, and work alongside a team that values collaboration, professionalism, and guest satisfaction.

Every meal you prepare contributes to the experience of someone who may be beginning a vacation, heading home to family, or traveling for an important life event.

Your work matters.

• Prepare, cook, season, portion, and serve food according to established recipes and brand standards
• Ensure consistency, presentation, and quality in every dish
• Follow production schedules and preparation lists
• Safely operate kitchen equipment, including knives and slicers
• Maintain proper food rotation, labeling, and storage practices
• Assist with inventory management and replenishment of supplies

At Paradies Lagardère, First-Class isn't just one of our values. It's the standard we strive to deliver every day.

You'll help support an environment where guests feel welcomed, valued, and cared for through:

• Exceptional food quality
• Attention to detail
• Professionalism and teamwork
• A positive attitude in every interaction

• Maintain outstanding sanitation and food safety practices
• Follow all local, state, and federal regulations
• Keep workstations organized, stocked, and ready for service
• Identify and report equipment maintenance concerns
• Support efficient kitchen operations during peak business periods

Our culture is built around our TRIFIC values:

These aren't just words on a wall. They're the foundation of how we treat our guests, our business partners, and one another.

We're looking for team members who:

• Show up with a positive attitude
• Support and encourage their teammates
• Take ownership of their work
• Lead by example
• Treat every guest and coworker with respect and professionalism

• Minimum of 1 year of cooking experience
• Experience in a high-volume restaurant, fast-casual, quick-service, or hospitality environment preferred
• High School Diploma or GED
• ServSafe Certification or equivalent preferred
• Ability to work independently and make sound decisions
• Strong attention to detail and commitment to quality

• Ability to lift up to 50 pounds
• Ability to stand for extended periods
• Frequent bending, reaching, walking, climbing, and repetitive motion activities
• Ability to work in varying kitchen conditions, including heat, steam, and changing temperatures

Airport operations never stop, and neither do the opportunities to create memorable guest experiences.

Candidates must be available to work flexible schedules that may include:

• Early mornings
• Evenings
• Weekends
• Holidays

• Has a genuine passion for food and hospitality
• Takes pride in delivering exceptional work
• Thrives in a fast-paced environment
• Adapts well to changing priorities
• Enjoys working as part of a team
• Consistently demonstrates professionalism and reliability
• Understands that every guest interaction matters

At Paradies Lagardère, we're committed to creating a workplace where all team members feel welcomed, supported, and respected.

We believe that diverse perspectives make us stronger, better hospitality professionals, and better teammates. We strive to provide a safe, inclusive work environment where individuals can grow, succeed, and build rewarding careers.

If you're passionate about cooking, committed to quality, and excited about creating exceptional experiences for travelers from around the world, we'd love to meet you.

This position description is merely intended to describe the primary elements of the position.  Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary.  This position description does not constitute an employment contract of any kind.  

2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226