The Grill Cook 1

• Prepares, seasons, finishes, and garnishes all food.

• Has basic command of culinary knife skills.

• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.

• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.

• Follows all recipes, specs, and control procedures.

• Maintains a clean and sanitary area at all times in full accordance with health regulations.

• Breaks down, cleans and assembles various types of food service machinery associated with food production.

• Assists with guest requests when needed.

• Helps stock dishes when needed.

• Assists with storage and proper rotation of food products.

• Uses dry and liquid measure and scales.

• Stirs and strains soups and sauces.

• Maintains a culinary work station when required.

• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).

• Accurately completes all food safety documentation as assigned.

• Immediately reports safety issues or concerns to management.

• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED preferred.

• Must be at least 18 years of age.