MHBC Pub Manager

Description

Oversee the daily front-of-house, kitchen and bar operations of the Mt Hood Brew Pub. Responsible for the daily administrative and operational aspects of managing the Mt Hood Brew Pub. Supervise and maintain professional level of Mt Hood Brewing Company employees. 

Requirements

• Must be service oriented.
• Must be available to work nights, weekends and holidays
• Must be detail oriented with ability to set and meet high customer service standards.
• Must use proper etiquette while conversing with guests.
• Must have detailed knowledge of all menu offerings.
• Must be proficient in up-selling of products and services.
• Must know and follow all proper service & reservation procedures.
• Must have knowledge of but not limited to Outlook, Microsoft Word and Excel.
• Must be able to multi-task under pressure.
• Must have current OLCC and Oregon Food Handlers permit. 

• Must be able to lift 50 lbs.
• Must be flexible and capable of bending, twisting and kneeling.
• Must be able to work in tight space with balance and poise.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be able to keep up with the pace of department/position demands.

• Leads by example.
• Enjoys challenges.
• Supportive/Nurturing.
• Does not get frustrated easily.
• Works well under pressure.
• Driven to succeed.
• Always has a plan.
• Excellent judgment.
• Reasoning skills.
• Open to change.
• Fair and Honest.
• Does not take company matters personally.
• Is satisfied in knowing you did the best you could.
• Team player.
• Highly Motivated.
• Problem solver.
• Excellent communication skills.