Demi Chef de Partie

Nestled by a small, idyllic lake and surrounded by 17 acres of stunning grounds, Schloss Leopoldskron is a historic hideaway just minutes from Salzburg’s Old Town. Built in 1736, our exclusive location offers 55 rooms, 12 palace suites, and two townhouses. With breathtaking views of the Alps and Hohensalzburg Fortress, we provide our guests with truly unforgettable experiences.

At Schloss Leopoldskron, we believe that our team is our most valuable asset. We are committed to creating a supportive and inclusive work environment that fosters personal and professional growth. As Demi Chef de Partie, you will have the opportunity to work alongside a diverse and dynamic team, where your contributions will be valued and celebrated.

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  Assist the Chef de Partie in preparing and cooking dishes for our events (no à la carte service).

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  Carry out mise en place and ensure ingredients and workstations are well-prepared.

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  Support smooth kitchen operations and timely service.

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  Maintain cleanliness, safety, and hygiene standards in line with HACCP regulations.

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  Collaborate closely with team members and other departments as required.

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  Take responsibility for smaller preparation tasks or sections during shifts, under guidance.

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  Help ensure consistency and quality in presentation and taste.

• Completed vocational training or several years of professional experience (Gastronomy)

• Enthusiastic and guest-oriented work approach

• Sense of responsibility, punctuality, and reliability

• Team spirit, commitment, and passion for tourism

• Proactive and dedicated approach to work

• Excellent interpersonal skills

• German and/or English language skills preferred

At Schloss Leopoldskron, we are committed to providing a warm and inclusive environment for all our hotel guests, visitors, and program participants.

We are an Equal Opportunity Employer and do not discriminate against applicants or employees. 

Sustainable business practices are our highest priority in all areas. We encourage creative, equitable, and sustainable change and develop environmentally conscious and socially responsible practices at all levels. We believe that every team member plays a critical role in our journey toward sustainability.