Food Scientist

Like a binder with color-coded and alphabetized dividers or a planner with categorized tasks and to-do lists, you’re organized and pay attention to detail.

When people describe your communication style they use words like, “clear” and “effective” (some might also use words like, “witty” and “kind” and “super cool person,” but hey, we’re not here to put words in your mouth!).

If solving problems was a problem, you’d have it solved. As in, you’re the kind of person who can solve a Rubik’s Cube or the Times crossword puzzle in record-time. You’re that good. 

You’re like the trusty revolving tray you pull out for holiday gatherings (only much speedier and more proactive) because of your ability to pivot and multi-task competing priorities—er, dishes.

You’re the first person to start a project, always. You take initiative, this way you have ample time to meet every deadline—all while making sure you’ve got a back-up plan for Scenario A, B, C, and Z, of course.

You demonstrate effective communication skills to work with multiple suppliers and vendors, all while managing a variety of tasks, projects, and operations—check, check!

Serve as a point of contact for co-manufacturers regarding product concerns and technical support needs.

Provide ongoing product support to contract manufacturers and ensure familiarity with Siete’s product line and manufacturing processes.

Address product structure concerns promptly and recommend appropriate response plans.

Lead technical onboarding of current product portfolio at new co-manufacturers, including pre-onboarding, plant trial and first production support.

Build, validate and maintain the raw material specification database.

Establish and maintain effective communication with procurement, suppliers, operations, quality, and product development teams to ensure accuracy and currency of specifications.

Drive change management procedures at co-manufacturers.

Monitor and support continuous improvement initiatives for products and manufacturing processes.

Identify areas of improvement for ways of working regarding renovation and continuous improvement workstreams and execute against them. 

Travel approximately up to 35% of the time.

3-5+ years of R&D experience in a food-manufacturing environment is required. 

Experience with shelf-stable and temperature-sensitive products is a plus.

Degree in Food Science, Engineering or Laboratory Science (such as biology, chemistry or physics, etc.) or related discipline a plus.

Proficiency in software/desktop applications such as Word, Excel, supplier management software preferred.

Experience with TraceGains Software is a plus.