USD 81000-85000/yr

Director of Culinary Services

United StatesBellinghamexecutive
OtherService AssociateCulinary Services
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Quick Summary

Key Responsibilities

Oversee the overall operation of the Culinary Department, ensuring high standards in food quality, safety, and service Lead and inspire a team of culinary professionals through coaching, training,

Requirements Summary

High school diploma, GED, or educational equivalent required Food Safety Certification (SERVSafe or equivalent) required A.A.

Technical Tools
OtherService AssociateCulinary Services

Join Silverado Bellingham, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We’re a certified Great Place to Work® and proud to offer competitive pay, benefits, and growth opportunities.

We’re hiring a Director of Culinary Services – a passionate and experienced leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and purpose to ensure our residents enjoy nutritious, delicious meals in a warm and welcoming environment.

You lead with heart, vision, and integrity. You’re dependable, detail-oriented, and thrive in a collaborative environment. You’re passionate about food, service, and enhancing the lives of others through meaningful dining experiences.

Responsibilities

~1 min read
  • Oversee the overall operation of the Culinary Department, ensuring high standards in food quality, safety, and service
  • Lead and inspire a team of culinary professionals through coaching, training, and performance management
  • Collaborate with other departments to support resident wellness and engagement through dining
  • Ensure compliance with food safety regulations and company policies
  • May require flexibility to work outside regular hours based on business needs

Requirements

~1 min read
  • High school diploma, GED, or educational equivalent required
  • Food Safety Certification (SERVSafe or equivalent) required
  • A.A. degree in culinary arts preferred
  • Effective communicator in verbal and written English
  • Five years of food and hospitality management experience (e.g., restaurants, country clubs, senior living)
  • Two years of supervisory experience, including coaching, performance feedback, and team development
  • Reliable transportation to meet attendance and punctuality standards
  • Must demonstrate passion and ability to work with individuals with Alzheimer’s and other forms of dementia
  • Experience in Independent and Assisted Living communities preferred
  • Flexible schedule, including weekends
  • Active role: walking, bending, lifting (up to 50 lbs.)
  • Must be comfortable with animals and neurodegenerative conditions
  • Valid driver’s license and clean driving record required
  • Fortune Magazine Best Workplace in Aging Services™
  • Certified Great Place to Work® for seven consecutive years
  • Strong internal mobility and ongoing training

#LI-TF1

Anticipated pay range
$81,000$85,000 USD

What We Offer

~1 min read
401(k) matching
Health, Dental and Vision Insurance
Flexible Spending Account (FSA)
Paid time off
Tuition reimbursement and professional development assistance
Referral program
Other amazing benefits such as Pet Insurance, Auto and Home Insurance and Discount Programs!

Requirements

~1 min read

EOE/M/F/D/V  

Listing Details

First seen
March 26, 2026
Last seen
April 21, 2026

Posting Health

Days active
25
Repost count
0
Trust Level
41%
Scored at
April 21, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
Silverado
Silverado
greenhouse
Employees
5
Founded
1996
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SilveradoDirector of Culinary ServicesUSD 81000-85000