Assistant General Manager - Live! Hospitality

• →Control the day-to-day operations of the venue within the policies and guidelines set forth by the company, including the management of appropriate levels of staffing.
• →Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.
• →Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
• →Maintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.
• →Respond to customer service needs to provide the highest standards of service.
• →Assist the General Manager in the management of third-party vendor contracts.
• →Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.
• →Recruit, interview and hire supervisory and hourly team members; train, supervise and motivate; take disciplinary action and terminate supervisory and hourly team members when necessary.
• →Train employees, as assigned, in an ongoing basis.
• →Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• →Manage all third-party entertainment vendors, as well as Entertainment Director, if applicable.
• →Assists with ensuring the daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times.

• High School Diploma or GED; College degree preferred.
• Must have 1-3 years leadership experience in a fast paced hospitality food and beverage environment and have proven ability to thrive in such environment.
• Good people management skills, communication and listening skills.
• Proven ability to lead a team and communicate efficiently, both verbally and in writing.
• Must be flexible and adaptable to change.
• Demonstrated time management and organizational skills.
• Must be internally motivated and detail oriented and have a passion for teaching others.
• Exceptional time management and organization skills.
• Ability to work evenings, weekends and holidays.
• Must be at least 21 years of age.

• Moving safely and efficiently about the facilities.
• Carrying or lifting items weighing up to 75 pounds.
• Handling food, objects, products, and utensils.
• Bending, stooping, kneeling.

Compensation: The compensation range for this position is 75,000 - 80,000 annually. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:

• Health, dental, and vision insurance
• Personal and vacation time 
• 401(k) plan with employer match