Concierge Lounge Attendant/Renaissance St. Louis Airport Hotel

Description

• Greet guests warmly.
• Provide attentive food and beverage service during breakfast, evening hors d’oeuvres, and other service periods.
• Anticipate guest needs and respond promptly to requests.
• Offer knowledgeable recommendations about hotel amenities and local attractions in St. Louis.
• Address guest concerns professionally and escalate issues when appropriate.

• Set up, replenish, and break down food and beverage stations according to brand and health standards.
• Monitor product freshness, quality, and presentation throughout service.
• Maintain cleanliness of buffet areas, seating, and service stations.

• Follow food safety and sanitation guidelines.
• Track inventory and communicate restocking needs.
• Coordinate with culinary, front desk, and housekeeping teams to ensure seamless service.
• Maintain a polished, professional appearance in alignment with Renaissance brand standards.
• Greet all guests in a warm and enthusiastic manner
• Ensure guests are satisfied & fulfill any additional requests
• Ensure Food & Beverages are sufficiently stocked at all times
• Answer questions regarding the food, the hotel & local area

• Strong hospitality mindset with a passion for guest engagement.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced, high-visibility environment.
• Attention to detail in cleanliness, presentation, and service timing.
• Knowledge of local St. Louis attractions, dining, and entertainment.
• Flexible availability, including early mornings, evenings, weekends, and holidays.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Minimum lifting of 50 pounds.

· Minimum pulling of 50 pounds.

· Other duties may be assigned.

· Extended periods of standing and guest interaction

· High school education preferred. Relevant training and experience required.

· Ability to timely obtain any required licenses or certificates.