Fryer Operator

We are seeking a dependable and detail-oriented Fryer Operator to join our food manufacturing and production team. The Fryer Operator is responsible for safely operating, monitoring, adjusting, and cleaning the cooker/fryer line throughout the production process.

The ideal candidate is mechanically inclined, safety-conscious, self-motivated, and able to maintain close attention to equipment and product quality throughout the workday. This position requires the ability to work in a fast-paced food production environment and follow strict food safety and sanitation procedures.

• →Start up and safely operate the cooker/fryer line according to established procedures.
• →Set and adjust slicers at the beginning of each production day.
• →Monitor the cooker throughout production and make adjustments as needed to maintain proper operation and product quality.
• →Keep the salter properly filled during production.
• →Assist with product rework when production needs allow.
• →Safely shut down the cooker at the end of the frying process.
• →Clean the cooker and surrounding equipment at the end of each production day.
• →Perform cooker boil-outs and polish the exterior of the cooker as needed to remove grease buildup.
• →Follow all food safety, sanitation, and quality requirements outlined in company procedures, manuals, and training.
• →Perform preventative maintenance on the cooker line, including greasing, oiling, and other routine maintenance tasks.
• →Assist with auxiliary cleaning and other production-related tasks as needed.
• →Maintain a clean, safe, and organized work area.
• →Identify and report equipment issues or potential safety concerns.
• →Follow all company safety procedures and operating standards.

• Previous experience in food manufacturing, food production, machine operation, fryer operation, or industrial manufacturing preferred.
• Ability to operate a tow motor/forklift.
• Mechanical aptitude and willingness to learn equipment operation and preventative maintenance.
• Ability to closely monitor, adjust, and clean production equipment throughout the workday.
• Strong attention to detail and commitment to product quality.
• Ability to follow written and verbal instructions, including food safety procedures.
• Self-motivated with the ability to stay productive during both production and non-production periods.
• Dependable attendance and strong work ethic.
• Ability to work independently and as part of a team.

This position is physically active and requires the ability to:

• Lift and carry up to 50 pounds.
• Stand and walk for extended periods.
• Sit, bend, turn, reach, and perform repetitive movements.
• Climb and safely use stairs.
• Work around production equipment and in a food manufacturing environment.
• Safely operate a tow motor/forklift.

IND2