Farmstand Operations Manager

US·Carnationmid

OperationsOperations Manager

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Quick Summary

Overview

The Farmstand Manager leads the daily operations of our Farmstand, creating a welcoming and engaging retail experience that reflects the Carnation Farms’ mission, seasonal farm production,

Technical Tools

OperationsOperations Manager

The Farmstand Manager leads the daily operations of our Farmstand, creating a welcoming and engaging retail experience that reflects the Carnation Farms’ mission, seasonal farm production, and culinary programming.

This is a hands on leadership role for someone who enjoys being on-site, supporting a team, and collaborating across disciplines to bring a thoughtful and cohesive customer experience to life.

Reports to the Executive Director
Works in close partnership with the Culinary Director, who provides direction on product selection, merchandising, and food-related offerings
Collaborates with the farm team to ensure strong representation of seasonal farm products

This role is ideal for someone who enjoys owning operations while working closely with a culinary or product leader.

Responsibilities

~1 min read

→Lead day-to-day Farmstand operations, including staffing, inventory, vendor coordination, and sales
→Hire, train, schedule, and support a high-performing team
→Deliver an exceptional and mission-driven customer experience
→Execute merchandising and product displays aligned with seasonal and culinary priorities
→Source and manage vendor relationships aligned with local and regenerative food systems
→Collaborate closely with the Culinary Director on product selection and retail experience
→Ensure consistent and prominent integration of Carnation Farms’ produce and livestock products in the Farmstand
→Track sales and performance to improve operations and customer experience
→Support events and pop-ups with strong retail execution

Requirements

~1 min read

3+ years of retail or food-focused management experience
Strong organizational and operational skills in a fast-paced environment
Experience with merchandising, inventory management, and POS systems (Square preferred)
Collaborative mindset and comfort working across teams
Experience working with multiple stakeholders or leaders
Passion for local food systems and mission-driven work
Strong communication and leadership skills
Required – Valid driver’s license and insurability
Required – WA Food Handler’s Food Permit
Required – MAST Permit (can be obtained post hire)

The typical schedule for this role is Tuesday through Saturday; however, the Farmstand operates Wednesday through Sunday.

This role requires a consistent on-site presence during days the Farmstand is open, with flexibility to adjust the schedule as needed to support operations, staff, and customer experience.

Ability to lift up to 50 lbs
Ability to stand and move for extended periods
Weekend and event availability required

The Farmstand is a central expression of Carnation Farms’ mission — connecting customers directly to the food we grow and the values we stand for. This role offers the opportunity to shape a meaningful, community-centered retail experience that evolves with the seasons.