Food & Beverage Manager

As Food and Beverage Manager, you will work with and report to the Food and Beverage Director.

This role requires maintaining excellent communication skills while collaborating with your team and staff. We are looking for a skilled candidate who wants to be a part of something great for downtown Anchorage and has banquet management experience.

Support the management team by developing the Food and Beverage department teams through constructive, inclusive leadership.

Ability and knowledge to take and report inventories.

Assist in monitoring inventory levels, minimizing waste, and optimizing stock control

Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment

Participate in analyzing sales and customer feedback to identify trends and areas for improvement

Assist in administrative tasks, including financial reporting

Stay informed about industry trends, new ingredients, and culinary techniques

Assist with maintaining the standards of the banquet and meeting rooms. oversee the hosting of banquets to provide customers with an excellent banquet experience.

They may also be required to manage beverage requests.

Proven minimum 2 years’ experience in a manager role of a full-service dining operation.

Strong organizational and multitasking skills

Excellent communication and interpersonal skills

Possess current Serve Safe and alcohol management Certification

Proficiency in using point-of-sale systems and other relevant technology

Proficiency in Microsoft Office

Understanding of health and safety regulations in a professional restaurant

Flexibility to work evenings, weekends, and holidays, as needed

Commitment to delivering exceptional guest experiences

Banquet Management Experience highly preferred

Exceptional leadership, communication, and presentation skills.

Professional, approachable, and guest-focused demeanor.

Strong collaboration, networking, and relationship-building abilities.

Ability to lead and foster teamwork across multiple departments.

Composed, positive, and solution-oriented under pressure.

Ability to work flexible hours, including weekends and holidays, as required during hotel opening and ongoing operations.

Some travel may be required for job fairs and/or community outreach.