Kitchen Porter- MAISON COUCOU- Gibraltar

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OtherKitchen Porter

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Quick Summary

Overview

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group,

Technical Tools

OtherKitchen Porter

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

The Kitchen Porter plays a vital role in supporting the kitchen team by maintaining cleanliness, ensuring kitchen equipment is properly washed and stored, and assisting with basic food preparation tasks. This position helps keep the kitchen operating efficiently while maintaining high standards of hygiene, safety, and organization.

Responsibilities

~1 min read

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Wash dishes, pots, pans, utensils, and kitchen equipment promptly and efficiently.
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Keep all kitchen areas clean, organized, and sanitized.
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Dispose of waste and recycling according to company procedures.
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Clean floors, walls, work surfaces, storage areas, and kitchen equipment.
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Assist chefs with basic food preparation, such as washing, peeling, and chopping ingredients.
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Receive and store deliveries, ensuring stock is rotated using FIFO (First In, First Out) principles.
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Restock kitchen supplies and cleaning materials as needed.
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Operate dishwashing machines and cleaning equipment safely.
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Ensure compliance with food safety, hygiene, and health and safety regulations.
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Report equipment faults, maintenance issues, or health and safety concerns to the appropriate supervisor.
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Support the kitchen team during busy service periods with general kitchen duties.
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Follow all company policies and procedures while maintaining a positive and professional attitude.