Sous Chef - Zhen Bang Noodle - Full Time
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Quick Summary
Overview
The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet. Position Responsibilities Creates and ensures a fresh,
Technical Tools
OtherFull
The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.
Responsibilities
~1 min read- →Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
- → Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
- →Manage the service cleanliness and dining room floor
- →Must have acquired knowledge of sanitation according to state and federal guidelines
- →Work efficiently and accurately in operating mode
- →Thorough knowledge of Safety and OSHA guidelines
- →Follow and maintain documentation according to all HACCP guidelines
- → Set up HACCP flow chart built into production guidelines
- → Manage the food and labor cost
- → Complete paperwork, daily and weekly reports, menu analysis and ordering products
- →Training of all employees; prepare weekly schedules; employee development and training programs.
- →Inspect equipment and assure PM is in effect
- →Follows and adheres to all company and Departmental safety guidelines
- Periodically pushing and pulling heavy carts and lifting products in proper storage areas
- Temperatures vary from hot to cold areas
- Periodically taste and evaluate quality of food products
- Required to be detailed oriented
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
- Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
- Must be able to stand for an entire shift and move throughout the hotel.
- Must be able to lift to 55 lbs, push up to 50lbs.
Requirements
~1 min read- Minimum 5 years’ experience as a sous chef or restaurant chef in a high-volume Chinese restaurant.
- Bilingual (fluent English).
- Ability to communicate effectively with diverse work staff.
- Excellent guest relations skills.
- Proficient at all computer and software applications.
- ServSafe Certified.
- Work with Excel, Word and Agilysys MMS System software programs.
What We Offer
~1 min read✓Free meal on shift
✓Training & Development
✓Health Care Plan (Medical, Dental & Vision)
✓Retirement Plan (401K)
✓Life Insurance (Basic, Voluntary & AD&D)
✓Paid Time Off
✓Free Parking
Location & Eligibility
Where is the job
Atlantic City, United States
On-site at the office
Listing Details
- Posted
- July 13, 2026
- First seen
- September 29, 2026
- Last seen
- September 29, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 16%
- Scored at
- September 30, 2026
Signal breakdown
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