SANITATION OPERATOR I

United Dairy Farmers is seeking Sanitation Operators.  This is a full- time position working out of our Blue Ash Bakery Fresh Innovation Center.  Sanitation operators ensure that all equipment is clean, sanitized and ready to make crave-able delicious donuts and baked goods products.  Sanitation Operators are responsible for disassembling, cleaning, sanitizing, and re-assembling all manufacturing, storage, and delivery equipment used on the facility daily.

Responsibilities for this position include, but are not limited to the following:

·         Complete tasks outlined in the master, daily and weekly sanitation schedule or as directly assigned by the QA/ sanitation supervisor and or lead.

·         Perform all duties following company safety procedures and guidelines with focus on zero injuries.

·         Utilize, store away and measure all chemicals while utilizing the proper Personal Protective Equipment (PPE).

·         Follow all Lock Out Tag Out procedures (LOTO).

·         Must be able to assess area after cleaning to ensure sanitation is complete

·         Inspect each other’s work to make sure work is complete.

·         Must be able to partake in and complete the chemical training program.

·         Scrape, wash, and sanitize mixers, ovens, sheeter line, coolers, production lines, trays, wire baskets,  racks, floor equipment, drains and trash disposal.

·         Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs).

·         Work as a member of a team.

·         Ability to stand, bend, kneel, reach, work in confined spaces, and climb ladders, when required.

·         Ability to lift 50+ pounds.

·         Ability to work a rotational schedule including weekends and most holidays.

·         Utilize battery operated floor scrubbers.

·         Be able to work in wet conditions.

·         Adhere to all Sanitation Standard Operating Procedures (SSOP)

·         Familiarity with GMP's (Good Manufacturing Practices), food safety and sanitation (i.e. HACCP, AIB, SQF)

·         Ability to work with limited supervision is required.

·         Proven ability to work independently while performing a variety of sanitation and production tasks 

·         Must be 18 years of age or older 

·         High School Diploma or equivalent combination of education and experience

·         Must be able to pass a criminal background check &  pre-employment drug screen

·         Previous experience in a Bakery or Food Manufacturing (Preferred) but not required.

·         Read, write and communicate in English.

·         Punctual  and willing to work overtime when needed.