Poultry Line Associate - 1st and 2nd Shift

Shift: 1st Shift (Department times may vary)

Live Hang, Picking, and Evis: 5:00am - 2:00pm

Specialty and Debone: 7:00am - 4:00pm

Freezing/Chilling, Preprice, Shipping: 8:00am - 6:00pm

Shift: 2nd Shift (Department times may vary)

Live Hang, Picking, and Evis: 2:00pm - 10:00pm

Specialty and Debone: 4:00pm - 1:00am (until finish)

Freezing/Chilling, Preprice, Shipping: 6:00pm - 6:00am

Pay: $18.10 - $25.25

PRIMARY FUNCTION: The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing related tasks as they rotate on the production line.

RESPONSIBILITIES AND TASKS:    
•    Learn and perform production related tasks surrounding poultry processing such as debone or evisceration
•    Perform all duties in compliance with Company policies and procedures, agency guidelines (i.e. NCC Animal Welfare, U.S.D.A, etc.) and Federal, State and local legal requirements
•    Follow all safety protocols and wear required Personal Protective Equipment (PPE) (i.e. non-slip footwear, earplugs, hair and beard nets, hardhats, etc.) correctly at all times in areas requiring PPE helping to promote a zero accident culture
•    Perform additional relevant duties as assigned

EDUCATION and CERTIFICATIONS: 
•    High School diploma or equivalent preferred but not required

EXPERIENCE AND SKILLS:
•    Previous poultry experience preferred 

SAFETY REQUIREMENTS:
•    Follow departmental and company safety policies and programs
•    Wear required protective equipment in all areas where mandatory

PHYSICAL REQUIREMENTS:
•    Ability to work non-standard shifts (weekends, holidays and extended shifts) as needed
•    Ability to lift up to 50 lbs occasionally
•    Exposure to wet and cold environment, and work around raw and/or animal odors
•    Exposure to noise of > 85 decibels, CO2 and moving equipment