Dining Services Tech II - FT with benefits

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.  

1. Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Assist cooks with pot washing.  
2. Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.  
3. Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.  
4. Restock shelves for meal service of all wares.  
5. Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.  
6. Assist with other kitchen duties as assigned by the supervisor.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description.  This position description may change from time to time as the needs of the organization. EOE, DFWP – “We honor those who have served.”