Team Member- Longmont

United States·Longmontmid

OtherTeam Member

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Quick Summary

Key Responsibilities

make every guest leave saying, “Dang, that was awesome.” At Wing Shack, we like to say we “GAS” — Give A S**t — about what we do, who we serve, and how we do it. So if you can multitask like a champ,

Technical Tools

OtherTeam Member

When you join Wing Shack, you’re joining a group that:

Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
Grows together — from entry-level roles to management, your potential is our favorite ingredient.
Keep it real — we work hard, have fun, and don’t take ourselves too seriously.
Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.

Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

About the Role

~2 min read

Wing Shack Team Members are expected to cross-train across all systems in the restaurant, from Kitchen, to Prep, to Cleaning, to Front Counter responsibilities and are expected to attend to all six expectations detailed in the employee orientation and training materials at all times.
Be on time
Do the Job the Way you are Trained (including the pace at which you are asked to achieve)
Be Professional
Be Trustworthy
Communicate Clearly
Work Together as a Team

Kitchen work includes but is not limited to preparing, cooking, grilling, frying, saucing, bagging, and seasoning all items on the menu using traditional restaurant cooking equipment.

Prep includes but is not limited to preparing and portioning recipes, products, and finished items for use in the kitchen or front counter.

Cleaning includes but is not limited to cleaning and organizing of equipment, facilities, products, dishes, and materials using various cleaning tools and products to keep a neat and well-maintained working and dining space.

Front counter responsibilities include, but are not limited to, taking and delivering orders to in-store or takeout guests or vendors, collecting payment through proper cash handling practices, and delighting guests through all ordering channels with a focus on hospitality.

Abiding by all safety regulations and health code expectations at all times.

Associated duties as listed in the Employee Handbook, Orientation Book, and Training Materials.

Responsibilities

~1 min read

At Wing Shack, being a Team Member means you’re not just slinging wings—you’re serving up good vibes, saucy smiles, and a side of chaos control.

Requirements

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Minimum 15 years of age
Eligible to work in the United States
Appropriate availability under the needs of the company
Appropriate transportation plan to attend shifts as scheduled according to the provided availability
Able to perform all essential job functions as detailed in the job description and training materials
Ability to communicate and follow directions in a timely, appropriate, and safe manner